Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Toffee Apple Traybake

Cooking time: 
30-45 minutes
12 slices
Preparation time: 
15-30 minutes
  • 175g (6 oz) Stork tub
  • 350g (12 oz) Self-raising Flour
  • 3 medium eggs
  • 175g (6 oz) Billingtons light brown sugar
  • 2 teaspoons ground cinnamon
  • 100g (4 ½ oz) dates, chopped
  • 2 eating apples, peeled, cored and chopped
  • Toffee style icing
  • 2 tablespoons Stork tub
  • 5 tablespoons Billingtons light brown sugar
  • 2 tablespoons single cream
  1. Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until well mixed.
  2. Spoon into a greased, and lined traybake tin.
  3. Bake on the middle shelf of a pre-heated oven 180° C,160 ° C fan oven, Gas mark 4 for approximately 35-40 minutes.
  4. Leave the loaf in the tin for 10 - 15 minutes before turning out and removing paper. Cool on a wire tray.
  5. Place all icing ingredients in a saucepan and melt slowly until sugar has dissolved. The bring to the boil and boil for 3 minutes. Take off the heat and wait until slightly cooler. Beat well and then drizzle over the traybake. When set, cut into slices.

Pyrex® is a trademark of Corning Incorporated used under license by International Cookware.

Great Ormond Street Hospital Children's Charity Registered Charity No. 235825