Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Spiced Apple Muffins

Cooking time: 
15-30 minutes
Preparation time: 
10-15 minutes
  • 250g Billington’s Golden Granulated Sugar
  • 150g Slightly Salted Butter, softened
  • 3 eating apples, finely chopped
  • 400g self raising flour
  • 2 tsp baking powder
  • Pinch salt
  • 2 eggs, beaten
  • 100ml Just Milk
  • 100ml sunflower oil
  • Billington’s Golden Granulated sugar for sprinkling
  • 2x Pyrex Non Stick Muffin Tins
  • Pyrex Glass Bowl
  • Small saucepan
  1. Preheat the oven to 180°C/ 170°C fan/ 350°F. Line the muffin tin with muffin papers or grease and flour each hole.
  2. Take a tablespoon each of Billington’s sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.
  3. Mix together the flour, baking powder, Billington’s sugar and salt. Rub in the remaining butter. Make a well in the middle and add the eggs, milk and oil. Stir all together until blended. Stir in the apple.
  4. Spoon the mix into the muffin tin and sprinkle with Billington’s granulated sugar. Bake for 25 minutes, or until a skewer comes out clean when inserted into the middle. Cool on a rack. Store in an airtight container for up to 7 days.

Pyrex® is a trademark of Corning Incorporated used under license by International Cookware.

Great Ormond Street Hospital Children's Charity Registered Charity No. 235825