Somerset Cider Cakes
Desserts
Cooking time:
1-2 hours
Preparation time:
15-30 minutes
Tags:
Ingredients:
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4 tablespoons soft brown sugar
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1/2 cup butter
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2 eggs (not straight from the fridge but at room temperature)
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2 cups plain flour
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half a nutmeg grated
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1 teaspoon bicarbonate of soda
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8 fluid oz dry cider
Method:
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In a large basin cream the sugar and butter together using a wooden spoon until the mixture is light in colour and fluffy in texture.
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Break the eggs into a separate basin and beat them.
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Beat the eggs into the sugar and butter mix.
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Sift the flour, bicarbonate of soda and nutmeg together and fold into the butter and sugar mix.
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Slowly stir in the cider.
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Bake in a well greased 7 inch tin at 190°C for 1 - 1 1/2 hours.