Pyrex National Baking Week
Homemade Family Time
Salted chocolate ganache cupcakes
Baking With Kids
Cooking time:
15-30 minutes
Serves:
18-20
Preparation time:
15-30 minutes
Tags:
Ingredients:
- 115g (4 oz) Stork tub
- 115g (4 oz) caster sugar
- 2 eggs, large
- 140g (4 ½ oz) self-raising flour, sieved with
- ½ teaspoon baking powder
- ½ teaspoon vanilla essence
- 200g good quality plain chocolate
- 200g Elmlea Double
- Marmite to taste
- To decorate: chocolate sprinkles
Equipment:
- Mixing bowl
Method:
- To makes cakes:
- Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.
- Place teaspoons of the mixture in 18 - 20 paper cases.
- Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes.
- Cool on a wire tray.
- To make chocolate ganache:
- Place chocolate and Elmlea in a bowl and melt over a pan of hot water.
- Stir and cool in the fridge.
- Add marmite to taste and beat until smooth and a piping consistency.
- Spread or pipe over the cupcakes and decorate with chocolate sprinkles.