Salted chocolate ganache cupcakes
Baking With Kids
Cooking time:
15-30 minutes
Serves:
18-20
Preparation time:
15-30 minutes
Tags:
Ingredients:
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115g (4 oz) Stork tub
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115g (4 oz) caster sugar
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2 eggs, large
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140g (4 ½ oz) self-raising flour, sieved with
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½ teaspoon baking powder
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½ teaspoon vanilla essence
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200g good quality plain chocolate
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200g Elmlea Double
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Marmite to taste
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To decorate: chocolate sprinkles
Equipment:
Method:
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To makes cakes:
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Place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 - 3 minutes.
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Place teaspoons of the mixture in 18 - 20 paper cases.
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Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes.
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Cool on a wire tray.
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To make chocolate ganache:
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Place chocolate and Elmlea in a bowl and melt over a pan of hot water.
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Stir and cool in the fridge.
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Add marmite to taste and beat until smooth and a piping consistency.
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Spread or pipe over the cupcakes and decorate with chocolate sprinkles.