Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Microwave Steamed Lemon Maple Sponge

Cooking time: 
10-15 minutes
Preparation time: 
5-10 minutes
  • 150g Stork tub
  • 150g Golden caster sugar
  • 2 x Eggs
  • 1 x Lemon
  • 150g Self-raising flour
  • 50ml Just-Milk
  • 100ml Maple syrup
  • Kenwood Chef, Major or kMix with whisk and k-beater attachment.
  1. Attach the K-Beater to the mixing bowl.
  2. Place the Stork and sugar into the bowl and beat at a high speed for a minute until pale and fluffy.
  3. Crack the eggs in one at a time as the machine mixes, including one tablespoon of flour with the second egg.
  4. Zest the lemon into the bowl as well.
  5. Turn the machine to its slowest setting and add the flour and milk to gentle mix in.
  6. Pour the maple syrup into the bottom of a 1 pint microwaveable pudding basin and spoon the cake mixture on top.
  7. Place the bowl into a microwave and cook on full power (800watts) for 5 minutes.
  8. Leave to cool for 2 minutes, then turn out onto a plate and serve with cream or custard.

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