Pyrex National Baking Week
Homemade Family Time
Individual Vanilla Cheesecakes with Mango and Passionfruit
Desserts
Cooking time:
15-30 minutes
Preparation time:
15-30 minutes
Tags:
Ingredients:
- 100g digestive biscuits, crushed
- 35g Stork tub, melted
- 165g cream cheese
- 65ml double cream
- 1 egg, large
- 60g Billingtons golden caster sugar
- 1 tsp vanilla bean paste or the seeds scraped from 1 vanilla pod
- 275g fresh mango
- Pulp from 3 passionfruit
- Juice of 1 lime
Equipment:
- Scales, Oven thermometer, 4 x Pyrex 9cm diameter ramekins, large mixing bowl, food processor, stick blender, rolling pin, spoon, baking tray, juicer, jug.
Method:
- Crush the digestive biscuits to crumbs and add the melted Stork stirring well to combine thoroughly.
- Divide the mixture between 4 x 9cm diameter Pyrex ramekins and press down evenly using the back of spoon.
- In the bowl of a food processor place the cream cheese, double cream, egg, golden caster sugar and vanilla. Blitz until the mixture is evenly combined.
- Pour carefully into the ramekins over the prepared base, place on a baking tray and bake in the oven for 30 minutes at 140c (fan)/160c/Gas Mark 3.
- Remove from the oven and allow to cool fully.
- Blitz the fresh mango to a puree using a stick blender and then stir through the pulp from the passionfruit and the juice of 1 lime.
- Spoon the fruit topping onto the cheesecakes, dividing it evenly between them.
- Serve.