Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Honey Scones

Cooking time: 
10-15 minutes
Preparation time: 
10-15 minutes
  • 200ml JUST MILK
  • 240g wholemeal self raising flour
  • 4 tablespoon Stork margarine
  • 2 tablespoon clear honey
  • 2 teaspoon sesame seeds (optional)
  • Rolling Pin
  • Pasty Cutter
  1. Preheat oven to 230°C.
  2. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined.
  3. Put pastry on a floured work surface and roll out to 1cm thickness.
  4. Cut 5cm circles with a cake cutter.
  5. Place on a baking tray, covered with a baking sheet or greaseproof paper.
  6. Brush scones with milk and sprinkle with sesame seeds if you wish.
  7. Cook in oven for 10 minutes.
  8. Serve warm.

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