Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Ham and Cauliflower cheese

Cooking time: 
5-10 minutes
Preparation time: 
10-15 minutes
  • 1 cauliflower
  • 100g grated cheese
  • 50g Stork tub
  • 50g flour
  • 1 pint of JUST MILK
  • 100g ham, diced
  • 2 pinches nutmeg
  • Salt and pepper
  1. Preheat the oven to 180-200°C.
  2. Trim the cauliflower and boil in salted water for 5-10 minutes or until just tender
  3. Melt the Stork in a saucepan with nutmeg. Add the flour and stir continuously over a low heat. Let the sauce cool down.
  4. In a saucepan, boil the milk and pour it onto the cold flour/butter mixture. Season to taste. Mix well and cook over a medium heat until the sauce thickens.
  5. Drain the cauliflower florets and place them into 4 Pyrex Mini round casserole dishes. Season to taste and sprinkle with grated cheese. Pour the sauce over the cauiliflower. Sprinkle with more cheese. Place in the oven for 5-10 minutes until golden brown.
  6. Sprinkle with ham cubes and serve immediately.

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