Pyrex National Baking Week

Homemade Family Time
15th - 21st
October 2018

Creamy Seafood Bake

Mains
5
Cooking time: 
15-30 minutes
Serves: 
6
Preparation time: 
15-30 minutes
Ingredients: 
  • 2tsp flat leaf parsley
  • 250g double cream
  • 100ml milk
  • 1tbsp wholegrain mustard
  • 250g fresh spinach, wilted and well drained
  • 200g cooked shelled prawns
  • 200g skinned, un-dyed, smoked haddock, cut into large chunks
  • 200g skinned salmon fillet, cut into large chunks
  • 50g breadcrumbs
  • Rind of a lemon
Method: 
  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Mix together the double cream, milk and wholegrain mustard. Place the wilted spinach in the base of a Pyrex Ceramic Rectangular Roaster, add the prawns, haddock and salmon. Pour over the cream mixture, season and bake in the oven for 10 minutes.
  3. Meanwhile mix together the breadcrumbs, parsley and lemon rind, scatter over the top of the bake and put in the oven for
  4. a further 15 minutes until the topping is golden brown.
  5. Serve with chunks of crusty bread.

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