Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Chocolate Chip Oat Cookies

Baking With Kids
Cooking time: 
5-10 minutes
makes 24 cookies
Preparation time: 
10-15 minutes
  • 110g Stork tub, softened
  • 110g caster sugar
  • 85g light soft brown sugar
  • 1 egg, large
  • 1 tsp vanilla extract
  • 150g plain flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 180g rolled oats
  • 200g chocolate chips
  • Mixing bowl, electric hand mixer, scales, knives & forks - table, measuring spoons, baking tray, non-stick baking paper
  1. Preheat oven to 190c (fan)/200c/Gas Mark 5.
  2. Cream together the Stork and sugars. Add the egg and vanilla extract and mix well to combine.
  3. Sift in the plain flour, baking powder, bicarbonate of soda and salt and add the rolled oats and chocolate chips.
  4. Work together to form a dough, making sure all the ingredients are well combined.
  5. Roll the dough into 1 ½” balls and place, spaced apart, on the baking tray.
  6. Bake in the oven for 8-10 minutes until lightly golden.
  7. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
  8. Serve.

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