Pyrex National Baking Week

Homemade Family Time
15th - 21st
October 2018

Chocolate chip cookies

Baking With Kids
5
Cooking time: 
30-45 minutes
Serves: 
30-36
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 85g (3oz) Stork packet
  • 85g (3oz) caster sugar
  • 85g (3oz) soft brown sugar
  • 1 egg medium
  • 1 teaspoon vanilla essence
  • 55g (2oz) walnuts chopped
  • 175g (6oz) self raising flour, sieved together with half a teaspoon bicarbonate of soda
  • 85g plain chocolate chopped
Equipment: 
  • Mixing bowl
  • Wooden spoon
  • Baking sheets
Method: 
  1. Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5
  2. Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
  3. Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf of a preheated oven for 10-12 minutes.
  4. Leave them to cool on a wire rack whilst you make something to dunk them in.

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