Chocolate and Banana Bread and Butter Pudding
Desserts
Cooking time:
30-45 minutes
Preparation time:
15-30 minutes
Tags:
Ingredients:
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8 slices of white bread, thick cut
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25g Stork tub
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1 large banana
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75g dark chocolate chips
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600ml Just Milk
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2 Eggs
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25g Billingtons golden caster sugar
Equipment:
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Scales
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Square pyrex roasting type dish
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Large jug
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Whisk
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Sharp knife
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Measuring spoons
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Chopping board
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Sieve
Method:
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Grease a Pyrex baking dish with a little butter.
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Remove the crusts from the slices of bread and cut into triangles.
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Butter one side of the bread with Stork.
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Slice the banana into 1cm thick slices.
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In a large jug beat together the milk, eggs and caster sugar.
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Layer the buttered bread and banana slices into the greased baking dish.
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Pour over the custard mixture and scatter on the chocolate chips.
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Allow to stand for one hour to allow the bread to absorb the custard.
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Preheat oven to 160c(fan)/180c/Gas Mark4.
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Bake for 40 minutes until the custard has set and the bread is golden brown.
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Serve warm.