Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Chocolate and Banana Bread and Butter Pudding

Cooking time: 
30-45 minutes
Preparation time: 
15-30 minutes
  • 8 slices of white bread, thick cut
  • 25g Stork tub
  • 1 large banana
  • 75g dark chocolate chips
  • 600ml Just Milk
  • 2 Eggs
  • 25g Billingtons golden caster sugar
  • Scales
  • Square pyrex roasting type dish
  • Large jug
  • Whisk
  • Sharp knife
  • Measuring spoons
  • Chopping board
  • Sieve
  1. Grease a Pyrex baking dish with a little butter.
  2. Remove the crusts from the slices of bread and cut into triangles.
  3. Butter one side of the bread with Stork.
  4. Slice the banana into 1cm thick slices.
  5. In a large jug beat together the milk, eggs and caster sugar.
  6. Layer the buttered bread and banana slices into the greased baking dish.
  7. Pour over the custard mixture and scatter on the chocolate chips.
  8. Allow to stand for one hour to allow the bread to absorb the custard.
  9. Preheat oven to 160c(fan)/180c/Gas Mark4.
  10. Bake for 40 minutes until the custard has set and the bread is golden brown.
  11. Serve warm.

Pyrex® is a trademark of Corning Incorporated used under license by International Cookware.

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