Pyrex National Baking Week

Homemade Family Time
15th - 21st
October 2018

Cherry Muffins

Baking With Kids
5
Cooking time: 
15-30 minutes
Serves: 
12
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 175g (6 oz) Stork tub
  • 175g (6 oz) golden castor sugar
  • 300g (11 oz) self raising flour, sieved
  • 5 tablespoons JUST MILK
  • 1 teaspoon almond essence
  • ½ teaspoon baking powder
  • 250g (9 oz) fresh cherries, stoned and quartered
Equipment: 
  • Muffin tray
  • Bowl
  • Paper cases
Method: 
  1. Place 12 muffin cases into a muffin tray.
  2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
  3. Reserve some cherries for decoration and fold the remainder into the mixture.
  4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
  5. Bake in a pre – heated oven 200°C, 180°C (fan), gas mark 6 for 20 – 25 minutes. Dust with icing sugar to serve.

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