Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Bite-Size Chocolate Banana Chip Muffins

Baking With Kids
Cooking time: 
15-30 minutes
16 muffins
Preparation time: 
10-15 minutes
  • 125g all-purpose flour
  • 250ml Just Milk Semi-Skimmed
  • 125g Wholewheat Plain Flour
  • 1 egg
  • 2 tsp baking powder
  • 80g chocolate chips
  • 1/4 tsp each, baking soda & salt
  • 60g Unsalted Butter, melted
  • 140g Billingtons Golden Granulated Sugar
  • 2-3 mashed ripe bananas
  • 25g unsweetened cocoa powder
  • Pyrex Non-Stick Muffin Trays
  • Pyrex Glass Bowl
  1. Preheat oven to 190°C.
  2. Butter non-stick miniature muffin tray or line with paper cases.
  3. In a large Pyrex bowl, combine all-purpose and whole wheat flours, baking powder, baking soda and salt.
  4. In another bowl, whisk together sugar and cocoa; whisk in egg, Just Milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir just until moistened.
  5. Spoon into a Pyrex Non-Stick Muffin Tray prepared with muffin tray or cases, mounding as necessary to fill 24 deep cups or 36 shallow cups.
  6. Bake, in batches as necessary, for 15 to 20min or until tops are firm to the touch.
  7. Cool muffins in tray for 5 min. Transfer to rack to cool completely.

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