Pyrex National Baking Week
Homemade Family Time
Apricot Clafoutis
Desserts
Cooking time:
15-30 minutes
Serves:
6
Preparation time:
10-15 minutes
Ingredients:
- 250ml Just Milk Semi-Skimmed
- 500g apricots
- 100g Billington’s Golden Caster Sugar
- 80g plain flour
- 40g cornflour
- 20g Stork tub
- 3 eggs
- 2 tbsp of Billington’s Golden Icing Sugar
- ¼ tsp Neilsen-Massey Vanilla Extract
- 1 pinch of salt
Equipment:
- Pyrex Glass Bowl
- Pyrex Non Stick Flan Pan
Method:
- Heat the oven to 220°C (gas 7)
- In a bowl mix together flour, cornflour and eggs.
- Add the sugar, the Vanilla Extract and the salt.
- Add milk to the mixture and mix until smooth.
- Grease the baking tin with butter and coat with flour.
- Wash and cut the apricots before spreading on the bottom of the tin and covering them with the dough.
- Add few pieces of Stork on the top then place the tin in the oven for 30 minutes.
- Take the clafoutis out of the oven and sprinkle with icing sugar.
- You can eat it warm or cold.