Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Apple Crumble

Cooking time: 
30-45 minutes
Preparation time: 
15-30 minutes
  • 900g Bramley apples
  • 50g soft brown sugar
  • ½ teaspoon ground mixed spice
  • 2 tablespoons of orange juice
  • 100g plain flour
  • 75g wholemeal flour
  • 75g Stork tub
  • 50g Demerara sugar
  1. Preheat the oven to 180C/Gas Mark 4
  2. Peel the apples, cut in half, core and slice.
  3. Cook them in a saucepan with the orange juice, mixed spice and brown sugar until soft.
  4. Pour the cooked apples into a 1 litre Pyrex glass pie dish and spread them out evenly.
  5. Next make the crumble: Stir the two kinds of flour together in a bowl. Cut the Stork into small pieces and add it to the flour.
  6. Rub the Stork into the flours with your fingertips. Carry on until you have an even, crumbly mixture, then mix in the sugar.
  7. Spoon the crumble over the apples in the pie dish and bake for about 25-30 minutes or until the top is golden brown.
  8. Serve hot with cream or ice-cream.

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