Pyrex National Baking Week

Homemade Family Time
15th - 21st
October 2018

Scones

Desserts
5
Cooking time: 
10-15 minutes
Serves: 
6
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 75g Unsalted Butter
  • 225 ml Just Milk Semi-Skimmed
  • 2 eggs
  • 500g Wholemeal plain flour
  • 50g Billington’s Golden Caster Sugar
  • 2 teaspoons of baking powder
Equipment: 
  • 2x Pyrex Glass Mixing Bowl
  • Rolling Pin
  • Pyrex Non-Stick Baking Tray
Method: 
  1. Heat the oven to 220°C (gas 7)
  2. Mix together the flour and baking powder in a bowl, and then add the Président Unsalted Butter cut in cubes. Work with the hands to obtain consistency and add the sugar while stirring.
  3. Then, whisk the eggs and add the milk while whisking.
  4. Put aside two tablespoons of the egg and milk mix and add the remaining mix to the bowl gradually, whisking continuously until you obtain a soft, wet, sticky dough.
  5. Roll the dough with a rolling pin until it is 2 cm thick on a floured surface.
  6. With a cookie cutter (or a glass), cut circles of paste and arrange them on a Pyrex Non Stick Baking Tray. Brush them with the combination eggs/milk that you put aside and place in the oven until well risen and golden for about 10-15 minutes.
  7. Let them cool down covered with a wet cloth.

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