Pyrex National Baking Week

Homemade Family Time
14th - 20th
October 2019

Cherry Muffins

Baking With Kids
Cooking time: 
15-30 minutes
Preparation time: 
10-15 minutes
  • 175g (6 oz) Stork tub
  • 175g (6 oz) golden castor sugar
  • 300g (11 oz) self raising flour, sieved
  • 5 tablespoons JUST MILK
  • 1 teaspoon almond essence
  • ½ teaspoon baking powder
  • 250g (9 oz) fresh cherries, stoned and quartered
  • Muffin tray
  • Bowl
  • Paper cases
  1. Place 12 muffin cases into a muffin tray.
  2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
  3. Reserve some cherries for decoration and fold the remainder into the mixture.
  4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
  5. Bake in a pre – heated oven 200°C, 180°C (fan), gas mark 6 for 20 – 25 minutes. Dust with icing sugar to serve.

Pyrex® is a trademark of Corning Incorporated used under license by International Cookware.

Great Ormond Street Hospital Children's Charity Registered Charity No. 235825