Victoria Sandwich
| Serves: | 8 |
|---|---|
| Preparation time: | less than 1 minute |
| Cooking time: | 20 – 25 minutes |
Ingredients
- 150g soft margarine
- 150g caster sugar
- 150g Self raising flour
- 1tsp baking powder
- 3 eggs
- 1tbsp warm water
Filling & Dcoration
- 3tbsp strawberry jam
- 150mls double cream whipped (optional)
- 1tbsp icing sugar or caster sugar
Equipment
- Kenwood Food Processor fitted with the knife blade
Method
- Pre-heat the oven to 180°C / 350°F / Gas mark 4 and Grease two 18cm shallow cake tins.
- Fit the knife blade. Place all the ingredients for the sponge in the bowl and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the bowl and process for a further 5 seconds.
- Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges slightly. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean. Turn out onto a wire cooling rack.
- When Cool spread the jam and Cream over one of the cakes, top with the other cake and sprinkle with the sugar.
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