Mini Chocolate Loaves
| Serves: | Makes 9 |
|---|
Ingredients
- 100g Président unsalted butter
- 100g Billingtons Golden Caster Sugar
- 2 Happy eggs
- 80g Allinsons Plain Flour
- 20g Cocoa Powder
- ¼ tsp Baking Powder
- 1 tbsps Just Milk
To Ice:
- 1 pkt Silverspoon Create Chocolate Icing
- Silverspoon Create Chocolate Decorations
Equipment
- Scales
- Mixing Bowls
- Oven Thermometer
- Spatula
- Mini-Loaf Pan
- Cooling rack.
Method
- Preheat oven to 160c fan/180c/Gas Mark 4.
- Grease the recesses of the mini-loaf pan with melted butter.
- Sift together the plain flour, cocoa powder and Baking powder.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time with a spoonful of the sifted dry ingredients. Mix well.
- Fold in the remaining dry mixture, add the milk and Stir to Combine.
- Divide the mixture between the 9 recesses of a Flexi-Twist Mini Loaf pan.
- Bake in the oven for 25-30 minutes until the tops are a pale golden Brown.
- Remove from the oven and allow to Cool in the pan for five minutes before turning out and cooling on a wire rack.
- Once cooled decorate with chocolate icing and decorations.
Tips:
- If your mini-loaves rise too much above the edge of the loaf pan, trim the tops when cooled before icing!
- For a flavour twist why not try icing with Silverspoon Strawberry Icing and topping with sliced fresh strawberries.
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