Meringue Ghosts
| Serves: | 20 |
|---|---|
| Preparation time: | 20 minutes |
| Cooking time: | 90 minutes |
Ingredients
- 2 happy egg whites
- 100g caster sugar
Method
- Whip the happy egg whites until soft peaks are formed. Add caster sugar slowly, and continue whipping until firm peaks are formed. Spoon mixture into a piping bag.
- Place a sheet of greaseproof paper onto a Baking tray and pipe individual ghost shapes onto the greaseproof paper.
- Bake in a preheated oven at 80°C/176°F/Gas Mark ¼ for 1 ½ hours
- Top Tip: If your oven doesn't have a temperature setting this low, bake at 100°C/212°F/Gas Mark ¼ for 1 hour.
- Leave to Cool on a rack. Melt a little chocolate and use a toothpick to draw eyes and mouths. Don your 'wickedest' party clothes ready for Halloween!
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