Ham and Cauliflower cheese
Ingredients
1 cauliflower
100g grated cheese
50g butter
50g flour
1 pint of milk
100g ham, diced
2 pinches nutmeg
Salt and pepper
Method
Preheat the oven to 180-200°C.
Trim the cauliflower and Boil in salted water for 5-10 minutes or until just tender.
Melt the butter in a saucepan with nutmeg. Add the flour and Stir continuously over a low heat. Let the sauce Cool down.
In a saucepan, boil the milk and pour it onto the cold flour/butter mixture. Season to taste. Mix well and cook over a medium heat until the sauce thickens.
Drain the cauliflower florets and place them into 4 Pyrex Mini round casserole dishes. Season to taste and sprinkle with grated cheese. Pour the sauce over the cauiliflower. Sprinkle with more cheese. Place in the oven for 5-10 minutes until golden Brown.
Sprinkle with ham cubes and serve immediately.
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