Feta and Sundried Tomato Loaf
| Preparation time: | 10 minutes |
|---|---|
| Cooking time: | 50 minutes |
Ingredients
• 3 free range ggs
• 160g flour
• 1 tsp baking powder
• 150ml of JUST MILK
• 50ml olive oil
• 100g Mature Cheddar Cheese
• 200g feta cheese
• A small bunch fresh basil, chopped
• 100g sundried tomatoes chopped into small chunks
• A little salt and pepper
Method
1. Preheat the oven to 180°C.
2. In a large bowl, Mix together the eggs and flour.
3. Add the Baking powder, JUST MILK, oil, and cheeses and mix well until you have a doughy mixture.
4. Season the dough with salt and pepper and add the basil before continuing to mix.
5. Grease a loaf tin with a little butter and pour in the mixture.
6. Bake for 50 minutes on a medium shelf.
7. Once cooked, remove from the oven and leave to Cool before serving.
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