Easy Tea Time Cake
| Serves: | 1 |
|---|---|
| Preparation time: | 15 minutes |
| Cooking time: | 45 minutes |
Ingredients
- 4 whole eggs
- 450gm Billingtons Golden Granulated sugar
- 100ml vegetable oil
- 250ml Just Milk Semi-Skimmed
- 115gm Polenta (Cornmeal flour)
- 115gm Allinson White flour
- 1 large tablespoon of baking powder
- Sugar and cinnamon to taste; enough to cover the bottom of Pyrex tin
Equipment
- Pyrex Non-Stick 26cm Springform Cake Tin
- Kenwood Blender
Method
- Pre heat oven to 180ºC
- Mix sugar and cinnamon together in a Pyrex bowl and set aside. Butter the Pyrex Cake Tin and cover with the mixture of sugar and cinnamon, leaving no gaps.
- Using a Kenwood blender, mix all ingredients together at medium speed. Pour into prepared Pyrex tin and bake in the centre of the oven for 45 minutes or until it is golden.
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