Creamy Seafood Bake
Here's a delicious creamy seafood bake recipe
| Serves: | 6 |
|---|---|
| Preparation time: | 20 Mins |
| Cooking time: | 25 Mins |
Ingredients
- 2tsp flat leaf parsley
- 250g double cream
- 100ml milk
- 1tbsp wholegrain mustard
- 250g fresh spinach, wilted and well drained
- 200g cooked shelled prawns
- 200g skinned, un-dyed, smoked haddock, cut into large chunks
- 200g skinned salmon fillet, cut into large chunks
- 50g breadcrumbs
- Rind of a lemon
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Mix together the double Cream, milk and wholegrain mustard. Place the wilted spinach in the base of a Pyrex Ceramic Rectangular Roaster, add the prawns, haddock and salmon. Pour over the cream mixture, Season and bake in the oven for 10 minutes.
- Meanwhile mix together the breadcrumbs, parsley and lemon rind, scatter over the top of the bake and put in the oven for
- a further 15 minutes until the topping is golden Brown.
- Serve with chunks of crusty bread.
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