Chocolate Truffles
| Serves: | 20 |
|---|
Ingredients
- 150g Silver Spoon Cakecraft Milk or Dark Chocolate Flavour Cake Coverings
- 130g Madeira cake (shop bought or homemade), made into crumbs
- a few drops Silver Spoon Cakecraft almond natural Extract
To coat:
- grated and melted Silver Spoon Cakecraft Milk or Dark Chocolate Flavour Cake chocolate
- Silver Spoon Cakecraft Chocolate Flavour Strands
- Silver Spoon Cakecraft Sugar Stars
- Silver Spoon Cakecraft Sprinkle Decorations
Method
- Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water. Be careful not to over cook this or crystals will begin to form.
- Add the crumbs and flavourings to the melted cake covering and Mix thoroughly. Leave to Cool slightly.
- Shape the mixture into small balls. Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.
- If you want to Drizzle with melted cake covering, melt as per the truffles. Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).
- Chill for 30 minutes and store in an airtight container.
Comments