Chocolate and Banana Bread and Butter Pudding
Recipe Video
Ingredients
- 8 slices of white bread, thick cut
- 25g Président unsalted butter
- 1 large banana
- 75g Silverspoon Create dark chocolate chips
Custard
- 600ml Just Milk
- 2 Happy Eggs
- 25g Billingtons golden caster sugar
Equipment
- Scales
- Square pyrex roasting type dish
- Large jug
- Whisk
- Sharp knife
- Measuring spoons
- Chopping board
- Sieve
Method
- Grease a Pyrex Baking dish with a little butter.
- Remove the crusts from the slices of bread and cut into triangles.
- Butter one side of the bread with butter.
- Slice the banana into 1cm thick slices.
- In a large jug beat together the milk, eggs and caster sugar.
- Layer the buttered bread and banana slices into the greased baking dish.
- Pour over the custard mixture and scatter on the chocolate chips.
- Allow to stand for one hour to allow the bread to absorb the custard.
- Preheat oven to 160c(fan)/180c/Gas Mark4.
- Bake for 40 minutes until the custard has set and the bread is golden Brown.
- Serve warm.
Tips:
- Try sprinkling the pudding with golden caster sugar just before you put it in the oven for a crisper finish.
- Why not add 2 tbps cocoa powder to the custard for an extra chocolate hit?
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