Chewy Macademia nut cookies
Ingredients
170g butter, softened
340g dark muscavado sugar
1tsp Nielsen-Massey Vanilla Extract
2 medium free range eggs
375g self-raising flour
1 tsp baking powder
1/2tsp salt
1tsp cinnamon
100g chopped macadamia nuts
Method
· Cream the butter, sugar and Nielsen-Massey Vanilla Extract together. When light and fluffy, gradually add the eggs and beat until a batter is formed.
· Add the flour, Baking powder, salt and cinnamon and Mix until smooth. Stir in the macadamia nuts. Wrap the dough in Clingfilm and Chill for 2 hours in the refrigerator (or 1 hour in the freezer).
· Preheat the oven to 180°C/350°F/Gas 4. Lightly oil a baking sheet. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet. Bake for 15-18 minutes or until golden Brown. Cool on a wire rack.
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