Blue Cheese and Broccoli Quiche
| Serves: | 6 |
|---|---|
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
Ingredients
1 sheet of puff pastry – 425g
- 1 large head of broccoli,
- 100g blue cheese (Roquefort or Stilton would be ideal)
- 2 free range eggs,
- 200ml crème fraiche
- 100ml JUST MILK
- salt & pepper
Method
-1. Preheat the oven to 200 °C.
2. Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.
3. To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.
4. Next, Break up the cheese and spread evenly, along with the broccoli, over the pastry.
5. Beat the eggs, Cream and JUST MILK together in a bowl, Season well with salt and pepper and pour over broccoli and cheese.
6. Bake in hot oven for 20/25 minutes or until the pastry has turn golden.
Comments