Baked Vanilla Cheesecake
| Serves: | 8 - 10 |
|---|---|
| Preparation time: | 20 minutes |
| Cooking time: | 1-1½ hours |
Ingredients
- 50g Président Slightly Salted Butter, melted
- 250g digestive biscuits - crushed
- 227g cottage cheese
- 200g cream cheese
- 125g Billington’s Golden Caster Sugar
- 3 eggs – separated
- 25g cornflour
- ½ tsp Nielsen-Massey Vanilla Extract
Equipment
- Pyrex 26cm Non-Stick Springform Cake Tin
- Kenwood Food processor
Method
- Heat the oven to 140°C (300°F Gas 2)
- Mix the crushed biscuits with the melted butter and press into the base of the cake tin
- Place the cheeses, sugar, egg yolks, corn flour and Vanilla Extract in the processor and pulse until fully blended
- Whisk the egg whites until stiff and Fold into the mixture
- Pour onto the biscuit base and bake in the middle of the oven for 1 – 1½ hours
- Leave to Cool then carefully remove from the tin
- Decorate with berries or fruit of your choice and serve
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