National Baking Week 2012

A trusted kitchen favourite.

Prominent in kitchens for almost 100 years, Pyrex is now much more than just glassware. In recent years the range has grown to include complete solutions to all cookware requirements including stylish ceramic oven to tableware, silicone utensils, practical food storage, non-stick metal and silicone bakeware, resilient frying pans and saucepans.

From its first iconic Chef to the latest Cooking Chef, Kenwood’s brand has always been associated with quality and durability, helping generations of cooks all over the world.  Sixty years on, Kenwood is still the No 1 brand in Food Preparation.

Just Milk is the nation’s favourite long life milk brand. Ideal for cooking and baking thanks to its creamier texture and ability to be kept unopened in the store cupboard for up to four months, JUST MILK is perfect for every milk occasion!

Over the years Allinson has developed a whole range of quality flours, but have always been true to the down to earth, no nonsense approach of our founder, Dr Thomas Allinson.

Billington’s Unrefined Cane Sugars are proud to be sponsoring this year’s Baking Week, as our heart is truly in baking fabulous cakes, with the best ingredients.

Create is the exciting range of icing, decorations and baking ingredients  from the UK’s best loved sugar brand Silver Spoon.

Whatever your baking needs to lift it from the so-so to the seriously impressive, Silver Spoon Create has all the inspiration and ingredients that you are looking for.

Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. When Stork soft tub margarine was introduced in the 1970s, it pioneered the all-in-one method of making sponge cakes. Stork has been a kitchen staple for over 90 years – from beginner bakers to celebrity chefs. The Stork range contains a great fat content for baking, whether its pastry, cupcakes, biscuits or something a bit more special!