National Baking Week 2012
Let's Get Britain Baking!
Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. When Stork soft tub margarine was introduced in the 1970s, it pioneered the all-in-one method of making sponge cakes. Stork has been a kitchen staple for over 90 years – from beginner bakers to celebrity chefs. The Stork range contains a great fat content for baking, whether its pastry, cupcakes, biscuits or something a bit more special!
We know that the nation loves to bake! Home baking has become both an enjoyable hobby, and a necessity in tough economic times. Through National Baking Week Stork can share its many years of expertise in home baking, and show that baking for family and friends can be easy, rewarding and fun! Stork is a key ingredient in successful baking, helping make disasters a thing of the past. Sharing both the baking experience and the end results is a great way to bring people together.
The Stork range has all your baking covered… Stork block in a foil wrapper for perfect pastry and Stork tub a versatile ingredient for traditional methods of baking. We all know it can be hard to find the time to bake, so now Stork brings you Easy to mix baking liquid – making baking quick and easy!
Stork Easy to Mix Baking liquid is a new and convenient way to achieve tried and trusted baking results. Pour it straight from the bottle using a measuring jug or weighing scales. Quick to blend and perfect for all–in-one cakes, just add all the ingredients together in a bowl and mix, simple! The mix comes together in seconds, perfect for whipping up a batch of cupcakes or muffins in no time. It’s also great for great for baking with kids, letting them get hands on pouring the liquid into the bowl and mixing.
It can be used straight from the fridge – there’s no need for melting or softening. Whether you’re creating cupcakes for tea with the girls, a light and fluffy Victoria sponge for a picnic, or rustling up some tasty treats for a party, Stork Easy To Mix Baking Liquid is the easy way to tried and trusted results. Stork liquid is great for cupcakes, muffins, brownies, teabreads, cookies and sponges.
You can find more baking tips on the Stork youtube channel
For more information please visit the Stork Website
