Allinson Flour
There’s nothing more delicious than a loaf of homemade bread enjoyed fresh from the oven – and preparing it can be great fun too. Over the years Allinson has developed a whole range of quality flours, but have always been true to the down to earth, no nonsense approach of our founder, Dr Thomas Allinson. When baking with Allinson’s flour and yeast, you can be completely confident in the quality, provenance and nutritious value of your ingredients. Whether you’re just beginning to bake your own bread or you want to refine your techniques, you will find all the inspiration you need by joining the Baking Mad club on our website.
For more information please visit the Allinson Flour Website
