• Pyrex Logo
  • The Happy Egg Co Logo
  • Nielsen-Massey Vanillas Logo
  • Kenwood Logo
  • Just Milk Logo
  • Billington's Logo
  • Allinson Flour Logo
  • Silver Spoon Logo
  • Président Logo

Definition of Break

The rough portion of the bread crust formed during oven spring between the pan's edge and the curve of the loaf's top. Break may occur on both sides or one side only.

Back to list

Where are you baking? Click for ideas…

  • Baking At Work

    Take a cake to work to bring your colleagues together, do it to raise money or simply do it for fun, click here for a downloadable poster.

  • Baking At Home

    Need inspiration to keep the kids occupied during the holidays? Check out our baking recipes to keep everyone involved.

  • Baking At School

    Updated teaching packs are available to help bring baking alive in the classroom, download today.