Essential Equipment
Being properly equipped in the kitchen can make all the difference to the quality of your baking. Investing a little money in the right equipment will mean you'll be creating great results for many years to come.
Prepware:
- Pyrex Glass Dry Measure Jug
- Pyrex Glass 0.5L & 1L Jug
- Pyrex Glass 0.5L, 1L and 2L bowl
- Scales
- Silicone or rubber spatulas: small, medium and large
- Selection of wooden spoons
- Silicone or rubber whisk
- Metal whisk
- Sieve
- Measuring spoons
- Measuring cups
- Pastry brush
- Rolling pin
- Kenwood Chef
Bakeware:
- Selection of Pyrex Non-stick Bakeware Cake Pans in different sizes
- Selection of Pyrex Non-stick Bakeware Loaf Pans
- Pyrex Non-stick Bakeware Oven Tray and baking Trays
- Pyrex Non-stick Bakeware Roasters in assorted sizes
- Pyrex Non-stick Bakeware Muffin Tins
- Selection of Pyrex Ceramic and glass dishes
- Greaseproof paper
Other:
Once you have covered the basics and feel more comfortable with baking, you may wish to start expanding on your equipment. Visiting a good, independent cookware shop will give you plenty of inspirations, but possible next steps are:
- Kenwood Food Processor
- Thermometer
- Cake Tester
- Metal cooling rack
- Pastry cutters
- Pastry crimper
- Biscuit cutter / shapes
- Pasta making adapter for kenwood chef - or pasta making machine
- Pyrex Glass and Ceramic ramekins
- Pyrex Ceramic Pie dishes
- Pyrex Glass Brioche Tin
- Pyrex Souffle Mould (glass or ceramic)
- Pyrex Non-stick Bakeware Springform Pan
- Pyrex Non-stick Bakeware Pizza Pan
- Piping Bag
- Silicone lining cases and mats
- Baking beads (for blindbaking)
- Angled metal spatula (for icing)